Drinks & Delicacies

Chilled espresso with cold milk over ice.

Espresso and cold milk with rich pistachio syrup.

Espresso with sweetened condensed milk, served cold.

Vanilla, milk and espresso finished with caramel drizzle.

Espresso shots topped with cold water and ice.

Espresso, chocolate and cold milk over ice.

Espresso shaken with brown sugar syrup and cold milk over ice.

Slow-steeped for 12 hours — smooth and low-acidity.

Espresso and cold milk with creamy cookie butter syrup and a hint of spice.

A bold shot of espresso poured over cold milk or cream for an intense kick.

Espresso and cold milk blended with Nutella.

Espresso topped with steamed milk and velvety foam.

Espresso with steamed milk and condensed milk.

Espresso lengthened with hot water.

Espresso with silky steamed milk.

Espresso, chocolate and steamed milk.

Vanilla, steamed milk, espresso and caramel.

Latte with our signature pistachio syrup.

Rich melted chocolate with steamed milk.

Strong, aromatic tea in the classic tulip glass.

Finely ground coffee brewed slowly in a copper cezve.

Traditional Turkish coffee softened with warm milk.

Freshly pressed apples.

Freshly squeezed oranges.

Chilled, ripe watermelon.

Deep, tart and freshly pressed.

Sweet, freshly pressed carrots.

Ripe mangoes, freshly blended.

Thick scoop of vanilla ice cream blended into a rich shake.

Fresh strawberries blended with vanilla ice cream.

Creamy chocolate ice cream blended into a decadent shake.

Crushed Oreo cookies folded into a vanilla ice cream shake.

Nutella swirled into a thick ice cream shake.

Blended ice, espresso and caramel topped with whipped cream.

Blended ice, espresso and pistachio cream.

Blended ice, espresso and rich chocolate finished with cream.

Fresh sage steeped into a fragrant, soothing herbal infusion.

Delicate jasmine blossoms brewed into a calming floral tea.

A caffeine-free bedtime blend to help you unwind.

Sesame-crusted Turkish bread ring, crisp and soft.

Simit drizzled or dipped in rich chocolate for a sweet twist.

Soft, buttery Turkish breakfast bun.

Traditional stretchy dondurma with mastic and salep.

Flaky Turkish pastry layered with clotted cream and pistachio. Add Turkish ice cream for +5 AED.

Katmer wrapped with simit crunch. Add Turkish ice cream for +5 AED.

Layered filo with pistachios in honey syrup.

Warm molten chocolate soufflé.

Basque-style burnt cheesecake, creamy inside.

Bite-sized pistachio baklava pieces.

Fudgy chocolate brownie squares.